Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants). The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours. Traditionally, a wood fire was used; currently, a gas flame is common. While specialty restaurants might offer two or more meat selections, some establishments have just one skewer. While cooking, the meat is shaved off the stack with a large knife, an electric knife or a small circular saw, dropping to a circular tray below to be retrieved. The remainder of the block of meat is kept heated on the rotating spit.

Shawarma is eaten as a fast food, made up into a sandwich wrap with pita bread or rolled up in an Armenian lavash flatbread together with vegetables and dressing. Toppings include tahini, hummus, cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, pickles, and cabbage. It is akin to the Turkish doner kebab and the Greek gyros.

This will optionally be accompanied by French fries in some countries, including: Jordan, Libya, Syria, Israel, Lebanon, Pakistan, Turkey, Egypt, India, and Saudi Arabia, also countries in Europe such as Romania, Italy, Germany, Bulgaria and the United Kingdom, and in Australia and Canada.


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  • Falafel Wrap (691 - 770 Cals)
    Made from fresh chickpeas, lettuce, sliced tomatoes, onions, cabagge, turnip, parsley and spices. Comes with hummus or garlic sauce, Tahini and hot sauce. ..
  • Beef Shawarma Wrap (438 - 529 cals)
    Our version of the Beef Shawarma is made with the finest beef, served with fresh tomato, lettuce, onions, cabagge, turnip, hummus or garlic sauce with a drizzle of Tahini and hot sauce as your choice. ..
  • Chicken Shawarma (427 - 518 cals)
    Our Chicken Shawarma is served with fresh lettuce, sliced tomatoes, onions, cabagge, turnip, hummus or garlic sauce with a drizzle of Tahini and hot sauce as your choice. ..
  • Shish Tawook Wrap (468 - 547 cals)
    Pieces of tender BBQ chicken breast, marinated with our secret spices, roasted on a skewer. We serve with hummus or garlic sauce, tomatoes, onions, cabagge, turnip, lettuce, Tahini and hot sauce as your choice ..
  • Fish Wrap (691 - 770 cals)
    1/2 piece of seasoned white fish fillet, marinated in lemon, garlic, cilantro and  spices. Our fish is finished off with tomato, lettuce, onion, cabagge, turnip and topped with a generous sprinkle of Tahini and hot sauce. It is served with garlic sauce or hummus. ..