Our Menu

480 Cal. Seasoned potato wedges, fried until golden and tossed in our house-made garlic sauce. Crispy on the outside, soft on the inside — the perfect side or snack.

crispy falafel balls made from chickpeas, herbs, and spices. Fried to golden perfection — great as a side, snack, or add-on.

A flavourful blend of long-grain rice and slow-cooked brown lentils, seasoned with mild spices. A hearty, traditional side dish that pairs well with any protein or on its own.

320 Cal. Fluffy long-grain rice cooked with mild Arabian spices and turmeric for rich flavor and vibrant colour. A classic side that pairs perfectly with any dish.

Crisp and golden, a classic side perfect for any meal.

A hearty and comforting soup made from slow-simmered lentils, vegetables, and mild spices. Served warm with a squeeze of lemon — a nourishing Middle Eastern classic.

A dip made of mashed chickpeas and tahina with lemon and garlic.

Young, crisp and freshly picked tender grape leaves filled with good amounts of rice and seasonal vegetables. the filling is well spiced, full of taste and

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. (cals: 350 – 380)